FDABridge Blog
Articles for exporters dealing with FDA paperwork
Read practical guides about food registration, MoCRA, drug filings, and the paperwork that comes before your products enter the market.
FoodApr 20, 2026
FDA Inspections of Foreign Registered Facilities: What to Expect and How to Prepare
FoodApr 14, 2026
FDA Food Facility Registration: Step-by-Step Tasks for Foreign Facilities
FoodApr 10, 2026
Why the FDA Rejects Food Facility Registrations: Common Mistakes Foreign Manufacturers Make
FoodApr 8, 2026
Exporting Food to the United States from Southeast Asia: FDA Compliance for ASEAN Manufacturers
FoodApr 7, 2026
What Is a UFI Number and How It Affects FDA Food Facility Registration
FoodApr 6, 2026
FDA Packaged Food Export Checklist: What Foreign Manufacturers Must Have Ready
FoodApr 5, 2026
What Is a US FDA Agent for a Foreign Food Facility?
FoodApr 4, 2026
Who Needs FDA Food Facility Registration? Activities, Exemptions and Evidence
FoodApr 3, 2026
What Is a DUNS Number and Why Food Exporters Need One Before FDA Registration
FoodApr 3, 2026
What Documents to Prepare Before Starting FDA Food Facility Registration
FoodApr 2, 2026
Shell Egg Producer Registration: Part 118 Applicability, Records and Separate Food-Facility Duties
FoodApr 1, 2026
Exporting Food to the United States from the Middle East: What You Need Before Your First Shipment
FoodMar 30, 2026
FDA export certificates: product, shipment and eligibility
FoodMar 22, 2026
FSMA Preventive Controls: What Foreign Food Manufacturers Must Include in Their Food Safety Plans
FoodMar 14, 2026
How to Get a DUNS Number for FDA Registration: A Step-by-Step Guide for Foreign Food Exporters
FoodMar 12, 2026
How to Export Food from Vietnam to the USA: Complete FDA Guide
FoodMar 10, 2026
Keeping FDA food facility records current: updates, ownership and renewal
FoodMar 10, 2026
